What's The
Sip Sip, Man?

Sip Sip (local slang for “gossip”), overlooks the pink sand beach of Harbour Island and serves "Bahamian with a twist" dishes made with fresh, local, and seasonal ingredients.

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Julie Lightbourn, whose family has owned the Sip Sip property for over fifty years, turned her family land into a restaurant in 2002, and thus Sip Sip was born.

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Sip Sip’s blackboard menu changes daily, depending on what’s fresh and what’s in season, but their famous lobster quesadilla is always on!

Calendar

We are open for lunch daily;
closed Tuesdays

11:30am - 4pm 
Our kitchen closes at 3:45pm

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Sometimes the Sip Sippers take a break, so call or check our calendar just to be sure.

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Sorry, no reservations!
It's first come, first served.

#StopSucking

The Sip Sippers

Behind The Menu