What's The
Sip Sip, Man?
Sip Sip (local slang for “gossip”), overlooks the pink sand beach of Harbour Island and serves "Bahamian with a twist" dishes made with fresh, local, and seasonal ingredients.
Julie Lightbourn, whose family has owned the Sip Sip property for over fifty years, turned her family land into a restaurant in 2002, and thus Sip Sip was born.
Sip Sip’s blackboard menu changes daily, depending on what’s fresh and what’s in season, but their famous lobster quesadilla is always on!
Calendar
We are open for lunch daily;
closed Tuesdays
11:30am - 4pm
Our kitchen closes at 3:45pm
Sometimes the Sip Sippers take a break, so call or check our calendar just to be sure.
Sorry, no reservations!
It's first come, first served.
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